Title: Impossible Crustless Spinach Quiche
Categories: Vegetable Pie
Yield: 1 Servings

1		Onion; large\chopped
1	tb	Vegetable oil
1		Frozen chopped spinach; *
5		Eggs; beaten
3	c	Muenster cheese; shredded;**
1/4	ts	Salt
1/8	ts	Pepper

* (10-ounce package)\chopped spinach\thawed\pressed dry ** (12-ounces) Muenster cheese

Saute onion in oil in a large skillet until tender. Add spinach, and cook until excess moisture evaporates; cool.

Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into a greased 9-inch pie plate.

Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.

Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

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